Ingredients
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2 1/2 pound Gold Potatoes
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2/3 Cup Mayonaise
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1/2 Cup Sweet Pickle Relish
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1 Tbs. Dijon Mustard
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1/2 Tbs. Celery Seed
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1/4 Tsp. Paprika
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2 Hard Boiled Egg
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1 Diced Celery Stalks
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1/4 Cup Sweet Onion
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1/2 Tbs. Dil
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To Taste Salt and Pepper
Description
Directions
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1
Done
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Peel and Cut the potatoes into quarters and place them in a stock pot. Fill the Pot With water until it is 1 inch above the potatoes. Set the pot over high heat and bring to a boil. |
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2
Done
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Once it starts boiling add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. |
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3
Done
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Meanwhile, mix mayonnaise, sweet pickle relish, mustard, apple cider vinegar, celery seeds,paprika,1 teaspoon salt and pepper to taste in a bowl. Stir until smooth. |
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4
Done
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Cover this bowl with Smoking Infuser Dome Lid. |
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5
Done
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Then smoke this mayonnaise mix with Salt Bae Cold Smoking Gun for 10 minutes. |
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6
Done
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Then chop the eggs, celery, onions and dill. |
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7
Done
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Once potatoes are tender. Drain the water and chop the potatoes in 1/2 inch chunks. |
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8
Done
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Gently mix in all the chopped things into the salad and refrigerate until use. (2 hour recommended) |
