Ingredients
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1/2 Gallon Water
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2/3 Cup Kosher Salt
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1/4 Cup Brown Sugar
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2 Tbs. Pickling Spice
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2 Tbs. Granulated Garlic
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2 Tbs. Whole Pepper Corns
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1/2 Tsp. Cloves
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1/2 Cinnamon Sticks
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1/4 Cup Dijon Mustard
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1/2 Cup Apricot Jam
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1/4 Cup Stubs Moppin Sauce
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3 Tbs. Whiskey Maple BBQ Sauce
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To Taste Fresh Ground Black Pepper
Description
Directions
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1
Done
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Rinse of all spices and fill with pure water. Let sock 1 hour to overnight rinse. |
|
2
Done
|
Cover with Treager Beef rub. Smoke 2 hours at 180 °F. |
|
3
Done
|
Add half BBQ mixture to bottom of disposable aluminium pan. Place meet side down. Cover fat side with remaining mixture. Cover with aluminium foil. |
|
4
Done
|
Bake 6 plus hours 225-240 °F until you reach 195-200 °F internal temperature. |
