Ingredients
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Worcestershire Sauce
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Coffee scrub
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1 TBS Ground Coffee
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1 TBS Kosher Salt
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1 TBS Dark Brown Sugar
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2 TSP Smoked Paprika
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2 TSP Ancho Chili Powder
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1 TSP Garlic Powder
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1 TSP Onion Powder
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1 TSP Ground Cumin
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1 TSP Ground Black Pepper
Description
This Tender juicy brisket is the perfect fit for beef lovers. You can set it up for a dinner party. It takes around 8+ hours to make but the outcome is worth it.
Directions
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1
Done
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Trim the brisket and remove the excess fat. |
|
2
Done
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Keep brisket on a cutting board. Mix Ground coffee, kosher salt, dark brown sugar, smoked paprika, Ancho Chili powder, garlic powder, onion powder, ground cumin and grounded black pepper together in a bowl. |
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3
Done
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Add Worcestershire sauce on one side of the brisket and spread coffee rub and cover it evenly. |
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4
Done
|
Fire coals in fire starter. Keep the temperature of lone star at 275-300 where the brisket can easily be smoked. Place the beef in the center and let it sit for 3-4 hours until the color changes. (This might take 5-6 hours) |
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5
Done
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Cover the brisket in Butcher Paper and add it back to the lone star around 275-300 mark. Use the probe/Thermometer to feel the tenderness of meat then take the beef out when the color is completely changed. |
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6
Done
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Keep it in a cooler for about 45-60 minutes. Then place it on a cutting board. |
