Ingredients
-
1 Large Baked Potato
-
1/2 lb Grilled TurkeyPulled Pork or BBQ Ribs would also work
-
1 Tbs. Neely's BBQ Sauce
-
1/2 Cup Cheddar CheeseGrated
-
16 oz Sour Cream
-
8 oz Water
-
3 oz Brown Sugar
-
3 oz White Sugar
-
1/2 Tbs. Fresh Ground Black Pepper
-
1/2 Tbs. Onion Powder
-
1/2 Tbs. Dry Mustard Powder
-
1 oz Lemon Juice
-
1 oz Worcestershire Sauce
-
4 oz Apple Cider Vinegar
-
1 oz Light Corn Syrup
-
2 oz BBQ SeasoningMix 4 oz Paprika ; 2 oz White Sugar ; 1 Tbs. Onion Powder
Description
Directions
|
1
Done
|
Preheat oven to 400 °F. |
|
2
Done
|
Split and scoop out potato flesh. |
|
3
Done
|
Add the meat, Neely's BBQ sauce and cheese, to the potato flesh. |
|
4
Done
|
Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste. |
