Ingredients
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4 Cans Beans
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3 tablespoon Olive Oil
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1 Medium, Chopped Onion
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1 large, Diced Green Bell Pepper
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3 Minced Garlic Cloves
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1 Tablespoon, Chopped Fresh Rosemary
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1 1/2 Teaspoon Thyme
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1 Teaspoon Red Chili Flakes
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28 Oz Crushed Tomatoes
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1 Tablespoon Soy sauce
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1 Teaspoon Worcestershire Sauce
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1/3 Cup Brown Sugar
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1/4 Cup Dijon or Whole Grain Mustard
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1/3 Cup Apple Cider Vinegar
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15 Oz Chicken Broth
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1 Bay Leaf
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1 Tablespoon Salt
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1/2 Teaspoon Cracked Black Pepper
Description
These BBQ baked beans are so flavorful, delicious and easy to make. They are the ultimate side dish, and an excellent addition to summer barbecues and parties.
These baked beans are comforting and delicious, a great meat-free dinner idea. It makes a fine side with roasted meats.
I am using all these spices and ingredients which result in great BBQ taste.
The time investment of using 4 types of beans pays in this recipe, which produces some of the best barbecue beans you’ll ever have.
You can use 4 different types of beans to add a nice flavor and colors to your baked beans. I could not use it because i had to make it on a very short notice. And didn’t have time to go for the groceries.
I usually make these baked beans for and outdoor picnic. These are my family favorite side dish.
Directions
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1
Done
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1. Drain and rinse your beans. |
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2
Done
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2. Take an aluminum half pan and add all the ingredients to it. Give it a good mix. |
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3
Done
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Put it into your smoker on indirect heat, close the smoker and let it cook for 2 and a half hours on 325 degrees. So the juices reduce and beans get the wonderful smoke flavor. |
