Ingredients
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1 lb. Ground Beef
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4 slices Bacon
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1 tube Refrigerated Biscuit Dough
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1 cup Cheddar Cheese
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2 minced Garlic Cloves
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1/2 chopped Onion
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4 tbsp Butter
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2 chopeped Dill Pickles
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Dijon Mustard
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Sesame Seeds
Description
Amazingly baked bacon and beef it is a beautiful treat after working for tireless days. These burger bombs are literally the best thing that you will eat and will make it often. The soft-baked with crispy bacon adds a flavorful experience for you.
Directions
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1
Done
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Preheat oven at 375 degrees and place parchment paper on the baking pan. |
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2
Done
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Take a large pan and cook the bacon well on low to medium flame until it turns crispy. Remove the crispy bacon strips. Let 2 tbsp of fat remain in the pan. |
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3
Done
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Add onion and cook well for 5-6 minutes. Add garlic and cook. Then add ground beef, salt, pepper, and cook well. Lastly, drain the fat. |
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4
Done
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Take the biscuit dough and add the cooked beef, bacon, cheese, mustard, and pickles to it. Flatten the sides of the dough to make it look similar toa dumpling. |
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5
Done
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Place the dough facing down to the parchment-lined pan. Use a Silicone Brush to coat the top side with oil and sprinkle sesame seeds on top. |
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6
Done
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Bake until the dough turns golden brown. |
