Ingredients
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1 big bowl Ground Pork
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2 Pork Chops
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4 Celery Stalks
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3 Tbsp White Pepper
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3 Tbsp Black Pepper
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4 Tbsp Salt
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1 cup Carrots
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1 cup diced Potatoes
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1 Egg
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as per requirement Cornstarch
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1/2 cup Garlic
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2 Pastry
Description
A new and unique recipe for pie and pork lovers. Enjoy some pork fun with pastry pie and set your weekend right!
Directions
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1
Done
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Add salt to a pan and add water. Use it as brine and dip the pork chops in it. Keep it in brine for 4 hours. |
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2
Done
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Take a pan and fry onions, potatoes, carrot, and chopped garlic in olive oil. Take the ground pork and add to these vegetables and mix it well. Let it cook on direct coal. Add white and black pepper and add celery. You can also add some Worchestershire sauce. |
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3
Done
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Mix cornstarch in water and add to the beef to give it a thick consistency. Remove the pan from the coals. |
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4
Done
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Add pastry pie to a pan and add the ground pork mixture to it. Next, add the pork chops and add some mixture of ground pork on top. |
