Ingredients
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4 pound Brisket
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Texas Beef Rub
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1/3 cup Brown Sugar
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1/3 cup Chili Powder
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1/4 cup Black Pepper (Fine Grounded)
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1/4 cup Salt
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2 Tbsp Ground Mustard
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2 Tbsp Ground Cumin
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1 Tbsp Onion Powder
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1 Tbsp Garlic Powder
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1 Tbsp Paprika
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1 Tsp Cayenne Pepper
Description
Directions
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1
Done
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Texas Beef RubAdd the ingredients in a large bowl and mix well with a whisk. Add the rub in a shaker. |
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2
Done
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Take the Brisket and slice excess fat with the help of a good Handcrafted Cleaver |
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3
Done
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Add the beef rub to the brisket and let it sit for 15 minutes. |
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4
Done
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Preheat your smoker to 250 degrees. Add the brisket to your smoker. Smoke until the color changes to dark brow. (8-9 hours) |
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5
Done
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Wrap the brisket in Butcher paper and put it back in smoker. |
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6
Done
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Use a Probe to detect the temperature and take the brisket out accordingly. Let the brisket rest for an hour before slicing it. |
