Ingredients
-
8 ounces Cream Cheese
-
2-3 ounces Sour Cream
-
Cheddar CheeseAs required
-
Pork RubAs required
-
4-5 pounds Bacon
-
2 large Kielbasa Sausages
Description
Sometimes you just need a good appetizer to start your meal. Pig shots are one great way to start your meal. Bacon in shapes of shots with finger-licking filling is everyone’s favorite and is devoted by everyone.
Directions
|
1
Done
|
First, take some kielbasa and cut it into quarter-inch thick slices. |
|
2
Done
|
Now, take some bacon and take the thick slices of kielbasa. Wrap the bacon strips around the kielbasa and use a toothpick to secure it into place. |
|
3
Done
|
Mix Sour cream, cheese, cream cheese, and pork rub (Or use homemade rub from here) in a separate bowl and add it to a piping bag. An alternate way is to add the sauce in a zip lock bag and cut the edge. Squeeze some sauce on top of the kielbasa and fill it in with the sauce. Tip: For taste, you can add brown sugar on top of the sauce. |
|
4
Done
|
Set up your smoker and add the wooden chunks in it to create smoke. Place the shots on the grill for 1-1.5 hours to properly cook the pig shots. |
|
5
Done
|
Serve it on a fancy plate and enjoy it. |
