Pork Belly Burnt Ends

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Pork Belly Burnt Ends

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Ingredients

8 lbs Pork Belly Skin Removed
1 1/2 Sticks Butter Sliced
1/2 Cup Brown Sugar
1/4 Cup Honey
1/4 Cup Apple Juice
1/4 Cup Apple Jelly
1 Tbs. Frank's Hot Sauce
1/2 Cup BBQ Rub

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  • Medium

Ingredients

Description

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Directions

1
Done

Prepare charcoal smoker for indirect cooking at 250-275⁰. Add 2 chunks of Cherry Wood for smoke.

2
Done

Remove pork belly from packaging and cube into 1 ½” x 1 ½” pieces.

3
Done

Season all sides of the pork belly cubes with The BBQ Rub.

4
Done

Arrange cubes onto a full size cooling rack and place on smoking grate.

5
Done

Smoke pork belly for 2 – 2 ½ hours.

6
Done

Place each Pork Belly Burnt End into an aluminum pan and cover with brown sugar and honey.

7
Done

Arrange butter in between the pork belly pieces. Cover pan with aluminum foil and return to smoker for 1 ½ hours or until the pieces are tender.

8
Done

Drain the liquid from the pan and add Apple juice, Apple jelly and Frank's Hot Sauce to the burnt ends. Toss gently to coat each piece and return to the smoker to set the glaze for 5-10 minutes and serve.

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Neely’s BBQ Sauce
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BBQ Baked Potatoes
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Neely’s BBQ Sauce
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