Name: New York Strip Steak With Alfredo Pasta
Prep time: 15 min
Total time: 1 h 10 min
Yield: 4 Servings
Ingredients: New York strip Steaks: 2 lb; Kosher Salt; Fresh Ground Black Pepper; Olive Oil; Minced Garlic: 2 Cloves; Unsalted Butter: 1/2 stick (2 oz.), Room Temperature; Minced Garlic: 1/2 Teaspoon; Dried Rosemary: 1/2 Teaspoon; Lemon Juice: 1/4 Teaspoon; Fettuccine Pasta: 8 ounce, Dried; Unsalted Butter: 3 Tablespoons; Minced Garlic: 2 Cloves; Heavy Cream: 1 Cup; Parmesan Cheese (Grated): 3/4 Cup; Nutmeg Powder: 1/4 Teaspoon; Chopped Parsley: 2-3 Tablespoons

Ingredients

Grilled New York Strip Steak
2 lb New York strip Steaks
see Tip # 1
Kosher Salt
Fresh Ground Black Pepper
Olive Oil
2 Cloves Minced Garlic
Herb Butter
1/2 stick (2 oz.), Room Temperature Unsalted Butter
1/2 Teaspoon Minced Garlic
1/2 Teaspoon Dried Rosemary
1/4 Teaspoon Lemon Juice
Alfredo Pasta
8 ounce, Dried Fettuccine Pasta
3 Tablespoons Unsalted Butter
2 Cloves Minced Garlic
1 Cup Heavy Cream
3/4 Cup Parmesan Cheese (Grated)
1/4 Teaspoon Nutmeg Powder
2-3 Tablespoons Chopped Parsley

Description

This New York strip steak with Alfredo pasta is a simple but elegant dinner for 4!

I make this dish when my family is craving something nice to eat. We all love this dish.

Grilled new York strip steak with Alfredo pasta is exactly the type of meal I like to make for any special night-in. Its super simple, and takes almost an hour to make.

Plus who can argue with steak and pasta? Its sophisticated, indulgent and oh so scrumptious!

I like serving it with a tossed salad and we are good to go!

Directions

1 Done	Grilled New York Strip Steak 1. mix all the ingredients of herb butter and keep it aside. 2. Pour the olive oil on your steak and rub properly. 3. Then rub the steak with minced garlic 4. Generously season the steaks with salt and black pepper. 5. Flip the meat and repeat on the second side. 6. Pre-heat your grill to at least 500o for searing. 7. Sear for 1-2 minutes per side . 8. Flip the steaks and repeat on the second side. 9. Reduce the heat to medium high and continue cooking your steak. 10. Flip steak once to allow for even cooking. 11. Use a meat thermometer to check for internal temperature of your liking: • 130-135 for Rare • 140- 145 for medium rare • 155-160 for medium 12. Smear some of your herb butter on your chopping board . 13. Take the steak off the grill and lay it on the smeared butter, then add the rest your your butter on top of your steaks. 14. Cover with Aluminum foil and rest it until you make your pasta.
2 Done	Alfredo Pasta 1. Bring a large pot of salted water to boil. Add the fettuccine and cook until al-Dante, 8-10 minutes. Drain the pasta and keep it a side. 2. Melt the butter in the pan over medium heat. Add minced garlic and saute until fragrant, about a minute(don't burn). 3. Whisk in the cream, Parmesan, nutmeg, salt and pepper. Simmer for 3-4 minutes. 4. Add the drained fettuccine to the sauce and toss to coat. Divide the pasta among the plates. 5. Take off the Aluminum from the steak. cut it into the slices and top up your pasta with the steak slices. 6. Garnish with parsley and Parmesan.
3 Done	Tips 1. Make sure you choose the right cut of beef. You want one that's tender and has plenty of marbling. Porterhouse/t-bone, rib-eye, and filet mignon are also great options. Steaks should be about 1 1/2 inches thick. 2. If the sauce is too thick for you, you can always add some milk or water to make it thinner.