Ingredients
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4 tbsp Hot Sriracha Sauce
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a stalk Lemongrass
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1 grated Ginger
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1 tbsp Plam Sugar
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2 lime juice Fresh Lime
Description
Making side marinade was never this easy! Pair this tangly chili sauce with your bacon, chicken, or even beef. Works as an amazing sideline.
Directions
|
1
Done
|
Mix the ingredients together. |
|
2
Done
|
Use a Basting Brush to marinate the chicken, pork well and serve |
