Ingredients
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3 pound Lean Pork
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1 & 1/2 cup Brown Sugar
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1 & 1/2 cup 7-up
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1 cup White Vinegar
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1 cup Oyester Sauce
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1 cup Soy sauce
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1/2 cup Minced Garlic
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1/2 Tbsp Black Pepper (Fine Grounded)
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1/4 cup Sesame Oil
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5 Thai Chili PepperMinced
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1 cup Ketchup
Description
Filipino Pork chops are a perfect recipe for all barbecue lovers. This is a flavorful, unique, and incredible recipe having sweetness, saltiness, and spiciness. Do try it and let me know!
Directions
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1
Done
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Wash the pork and pat dry. |
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2
Done
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Take a large bowl and add 7up, soy sauce, vinegar, oyster sauce, brown sugar, garlic, black pepper, and chili peppers. |
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3
Done
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Add chops in this marinade and leave it overnight in the fridge. |
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4
Done
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Set up coals and prepare the grill. Add pork to the grill and let it cook for 3-4 minutes. |
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5
Done
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Mix oyster sauce, ketchup, sesame oil in a different bowl. Add this to the pork and grill until the color is completely changed. |
