Name: Delmonico Steak
Prep time: 10 min
Total time: 40 min
Yield: 4 Servings
Ingredients: Rib Eye Steak: 4 (14 oz. each); Olive Oil; Garlic Cloves: 1-2 minced; Salt; Cracked Black Pepper; Unsalted Butter: 1/2 Cup (2 oz.); Rosemary: 1/4 Teaspoon Finely Chopped; Lemon Juice: 1/2 Teaspoon; Chopped Parsley: 1/2 Tablespoon; Minced Onion: 1/2 Tablespoon; Garlic Cloves: 1/2 Teaspoon, Minced; Salt and Pepper: a Pinch Each

Cuisine:

Ingredients

Steak
4 (14 oz. each) Rib Eye Steak
Olive Oil
1-2 minced Garlic Cloves
Salt
Cracked Black Pepper
Herb Butter
1/2 Cup (2 oz.) Unsalted Butter
1/4 Teaspoon Finely Chopped Rosemary
1/2 Teaspoon Lemon Juice
1/2 Tablespoon Chopped Parsley
1/2 Tablespoon Minced Onion
1/2 Teaspoon, Minced Garlic Cloves
a Pinch Each Salt and Pepper

Description

Delmonico Steak is a simple yet a succulent steak. This recipe is a classic method of preparing a quality Delmonico steak by searing the beef till cooked to desired temperature and then top it with a pat of Herb butter for added flavor.

Delmonico steak is usually served with fried onion rings, and herb butter. I will only be serving with herb butter. You can make this steak with any of the sauce you like. I will be making my style here.

Friends and family come running if they know that this delicious Delmonico steak is being made.

I bought grass-fed beef because it is leaner and more organic. Aged it for at least a month. But you can choose your type of meat whatever you like. I made this for a family of 4, you can multiply or divide the recipe according to your family.

Directions

Done

Herb Butter

Mix all the ingredients well with a spatula and keep in fridge until your steaks are ready.

Done

Steak

1. Pour the olive oil on your steak and rub properly.
2. Then rub the steak with minced garlic
3. Generously season the steaks with salt and cracked black pepper.
4. Flip the meat and repeat on the second side.
5. Pre-heat your grill to at least 500 F for searing.
6. Sear for 1-2 minutes per side .
7. Turn the steak 1/4 turn to create the cross hatch grill marks.
8. Flip the steaks and repeat on the second side.
9. Reduce the heat to medium high and continue cooking your steak.
10. Flip steak once to allow for even cooking.
11. Use a meat thermometer to check for internal temperature of your liking:
• 130-135 F for Rare
• 140- 145 F for medium rare
• 155-160 F for medium
12. Take it off the grill and serve it by adding 1 tablespoon for your herb butter on top.
13. A simple and succulent Delmonico Steak is ready. Enjoy!