Name: Brisket Sandwich
Prep time: 2 h
Cook time: 10 h
Total time: 12 h
Yield: 8 Servings
Ingredients: Brisket: 4 pound; Worcestershire Sauce; Ground Coffee: 2 Tbsp; Garlic Powder: 2 Tbsp; Smoked Paprika: 2 Tbsp; Coarse Sea Salt: 2 Tbsp; Black Pepper: 1 Tbsp; Onion Powder: 1 Tbsp; Ground Coriander: 1 Tbsp; Chili Powder: 1 Tsp; Cayenne Pepper: 1 Tsp; Onion: 1 large; Butter; Garlic Cloves: 5; Salt: 2 Tsp; Black Pepper: 2 Tsp; Fennel Seed: 2 Tsp; Red Chili Flakes: 2 Tsp; Smoked Paprika: 2 Tsp; Tomato Puree: 1/2 cup; Apple Cider Vinegar: 1/2 cup; Brown Sugar: 1/2 cup; Worcestershire Sauce: 1/4 cup; Dijon Mustard: 2 Tsp; Water: 2 glass; White Cabbage: 1 large; Red Cabbage: 1 large; Apple Cider Vinegar: 3 Tbsp; Mayonaise: 4 Tbsp; Salt

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Ingredients

Adjust Servings:

	4 pound Brisket
	Worcestershire Sauce
	Coffee Rub
	2 Tbsp Ground Coffee
	2 Tbsp Garlic Powder
	2 Tbsp Smoked Paprika
	2 Tbsp Coarse Sea Salt
	1 Tbsp Black Pepper
	1 Tbsp Onion Powder
	1 Tbsp Ground Coriander
	1 Tsp Chili Powder
	1 Tsp Cayenne Pepper
	Sauce
	1 large Onion chopped
	Butter as required
	5 Garlic Cloves diced
	2 Tsp Salt
	2 Tsp Black Pepper
	2 Tsp Fennel Seed
	2 Tsp Red Chili Flakes
	2 Tsp Smoked Paprika
	1/2 cup Tomato Puree
	1/2 cup Apple Cider Vinegar
	1/2 cup Brown Sugar
	1/4 cup Worcestershire Sauce
	2 Tsp Dijon Mustard
	2 glass Water
	Coleslaw
	1 large White Cabbage
	1 large Red Cabbage
	3 Tbsp Apple Cider Vinegar
	4 Tbsp Mayonaise
	Salt as required
	1 full Fresh Lime
	Burger Bun

12 hours
Serves 8
Medium

Ingredients

4 pound Brisket
Worcestershire Sauce
Coffee Rub
2 Tbsp Ground Coffee
2 Tbsp Garlic Powder
2 Tbsp Smoked Paprika
2 Tbsp Coarse Sea Salt
1 Tbsp Black Pepper
1 Tbsp Onion Powder
1 Tbsp Ground Coriander
1 Tsp Chili Powder
1 Tsp Cayenne Pepper
Sauce
1 large Onion
chopped
Butter
as required
5 Garlic Cloves
diced
2 Tsp Salt
2 Tsp Black Pepper
2 Tsp Fennel Seed
2 Tsp Red Chili Flakes
2 Tsp Smoked Paprika
1/2 cup Tomato Puree
1/2 cup Apple Cider Vinegar
1/2 cup Brown Sugar
1/4 cup Worcestershire Sauce
2 Tsp Dijon Mustard
2 glass Water
Coleslaw
1 large White Cabbage
1 large Red Cabbage
3 Tbsp Apple Cider Vinegar
4 Tbsp Mayonaise
Salt
as required
1 full Fresh Lime
Burger Bun

Description

Try this amazing home-made Brisket sandwich for beef lovers. The tomato sauce compliments the brisket in the best way and is a new addition to snacks.

This recipe will change your beef game forever as after having this you will desire even more. Try it with your friends and family and get appreciated on your efforts because this Brisket Sandwich is a game winner.

Directions

1 Done	Brisket Take the brisket and remove the excess fat. Combine the ingredients for Coffee rub together in a big bowl. Add some Worcestershire sauce on the brisket and rub with coffee rub.
2 Done	Marinate overnight. Set up smoker at 275 degree and fire coals. Place brisket on grill and let it smoke (5-6 hours) until the color changes. Use Butcher Paper/foil to cover the brisket and put this back on smoker so that it is perfectly cooked. Wait until the color changes. Use Thermometer to check the tenderness.
3 Done	Sauce Take a big pot and add butter to the pot. Add finely diced onions to it and let it cook. Add all the ingredients of the sauce into the pot and let it cook until the oil separates. After adding tomato puree add water and let it simmer.
4 Done	Coleslaw Add the ingredients together in a bowl and mix it well.
5 Done	Assembling Take a burger bun and add mayonnaise on the insides. Add the brisket onto the bun. You can either shred the brisket or chop it into cubes. Add sauce on top of the brisket. Finally add some onions and burger bun on top.