Ingredients
-
Brine
-
3 cup Water (Cold)
-
3 Tbsp Kosher Saltto taste
-
1/2 Tsp Black Peppercorns
-
2 Garlic Cloves
-
1 Bay Leafoptional
-
Pork Chops
-
2-4 Pork Chops
-
Olive Oilaccording to taste
-
Black Pepperaccording to taste
-
Saltaccording to taste
Description
Deliciously made Pork Chops that is oven made and flavorful. When used with brine these chops will be the best recipe you will ever come across.
Directions
|
1
Done
|
BrineTake a large pot boil 1 cup water, add salt and stir in. |
|
2
Done
|
Place pork chops in another shallow dish and add brine on top. The chops should be submerged. |
|
3
Done
|
Heat oven or skillet up to 400 degrees. Take the chops out of brine and pat dry with paper towel. |
|
4
Done
|
Rub it with olive oil and season with salt pepper with the help of a Silicone Brush Set them in oven on skillet. Let them sizzle. Let the bottom side turn golden brown. |
|
5
Done
|
Use tongs to flip the chops. Check after every 2 minutes and use Probe to see the tenderness. |
