Ingredients
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24 Tomatillos
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8 Anaheim Chili
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12 Serrano Chili
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15 Garlic Cloves
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3 OnionsLarge
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2 Tbs Kosher Salt
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1 Tbs Cumin
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3 Tbs Olive Oil
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1 Fresh Lime
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3 HabaneroOptional
Description
Directions
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1
Done
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Peel out skin from tomatillos, onion and garlic and roast over an open flame until evenly charred. After that hot smoke it for roughly 20-25 minutes. |
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2
Done
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Add all smoked items along with salt, lime juice and olive oil to food processor until you get a smooth texture. |
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3
Done
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Pour mixture into sauce pan and simmer low for 20 minutes. |
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4
Done
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Add salt to taste and allow to cool. |
