Ingredients
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1.5 pounds Brisket
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according to taste Beef Rub
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according to taste Barbecue Sauce
Description
Burnt ends are a BBQ necessity. In older times, they were collected together and served as a side dish but now due to its popular demand, every BBQ place has it on their main menu. So the hype is surely worth it.
Directions
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1
Done
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Take a full brisket and place it on your shelf. Remove the fat (white-colored) with a knife. |
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2
Done
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Now differentiate the fatty layer between the flats. You need to cut that fat so that the flat can be separated. |
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3
Done
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Keep the flat aside and focus on the end of the brisket. Trim excess fat. Use a beef rub to season the brisket. |
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4
Done
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Add it to your smoker at 225. Spray with beef broth every now and then. |
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5
Done
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Add the chopped burnt ends to a pan and add Barbeque sauce. Let it sit in the smoker for 90 minutes and serve. |
