Ingredients
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1 cup Soy sauce
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1 cup & 2 Tbsp Dark Brown Sugar
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2 Tbsp Minced Garlic
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1 Tbsp Rice Wine Vinegar
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1 Tbsp Sriracha Sauce
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1 Tsp Ginger Paste
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1 Tsp Sesame Oil
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1 Tbsp Cornstarch
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1 1/2 Tsp Black Pepper (Fine Grounded)
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1 Tbsp Water
Description
Directions
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1
Done
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Add soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan and boil. Use a Steel Chopper to mince the garlic and ginger. |
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2
Done
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Mix cornstarch and water together and whisk it well. Add the mixture to the saucepan gradually. Keep mixing the mixture until it thickens. |
