Name: Grilled Chili Con Carne
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 5 Servings
Ingredients: Brisket: 500gm; Garlic Cloves: 1, minced; Lemon Juice: 1 Tablespoon; Lemon Zest: 1/2 lemon; Chili Powder: 1 Teaspoon; Ground Cinnamon: 1/4 teaspoon; Ground Cumin: 1 Teaspoon; Onion Powder: 1/2 Teaspoon; Salt: 1/2 teaspoon; Olive Oil: 2 Tablespoon; Butter: 1 Tablespoon; Brown Onion: 1 medium, chopped; Garlic Cloves: 2 finely chopped; Red Bell Pepper: 1/2 Cup, diced; Salt: 1/2 Teaspoon; Ground Cinnamon: 1/4 Teaspoon; Oregano: 1 Teaspoon; Chopped tomatoes: 400g can; Tomato pure: 1 Tablespoon; Beef Stock Cube: 1 Cube; Red Kidney Beans: 1 Tin; Coriander Or Cilantro: 1/2 Cup Chopped; Rice: Boiled, as required

A combination of Tex-Mex spices with Grilled beef

Features:

Cuisine:

Mexican

Ingredients

Beef Brisket Marination
500gm Brisket
1, minced Garlic Cloves
1 Tablespoon Lemon Juice
1/2 lemon Lemon Zest
1 Teaspoon Chili Powder
1/4 teaspoon Ground Cinnamon
1 Teaspoon Ground Cumin
1/2 Teaspoon Onion Powder
1/2 teaspoon Salt
Chili Con Carne Base
2 Tablespoon Olive Oil
1 Tablespoon Butter
1 medium, chopped Brown Onion
2 finely chopped Garlic Cloves
1/2 Cup, diced Red Bell Pepper
1/2 Teaspoon Salt
1/4 Teaspoon Ground Cinnamon
1 Teaspoon Oregano
400g can Chopped tomatoes
1 Tablespoon Tomato pure
1 Cube Beef Stock Cube
1 Tin Red Kidney Beans
Serving
1/2 Cup Chopped Coriander Or Cilantro
Boiled, as required Rice

Description

Grilled Chili Con Carne is a great chili recipe which has to be one of the best dishes to serve to family and friends on a casual get-together.
I am going to keep it simple and will serve it with rice. You can also serve it with pasta, salad, put it on corn chips or with nachos. It’s totally up to you.

What Is Chili Corn Carne?
This dish is known as chili corn carne in UK and Australia. Mean while it is known as Chili in US and Canada.A lot of Tex-Mex spices are added to this recipe . It is supposed to be spicy; but one can’t judge if you can’t handle the heat.

Why Grilling?
Me and my Family loves to eat grilled and barbecued meats so I thought to share my grilled version of Chili Con Carne with you guys.

Directions

1 Done	Beef Brisket Marination. 1-Take the meat, create texture on it by scoring diagonally with a half inch distance on both sides of the brisket.(do not score too deeply) 2-Make the marinade by mixing all the ingredients. 3-Rub the marinade on meat by a spoon evenly.(or washed hands) 4-Marinate it for at least 2 hours.
2 Done	Grilling 1- Pre heat the Grill. 2- Place the meat on the grill over indirect heat with a drip pan directly under it. 3- Change the sides every 15 min, Once.(mean while make your Chili con Carne Base) 4- After 45 minutes baste the meat with its juices dripped in the pan on both the sides. 5-it will take around 1 hour and 15 minutes for the beef to be grilled.(It could take a little longer too but keep an eye on your meat) 6- Use a meat thermometer to check the internal temperature to reach 175 degrees. 7-take off the grill and keep it to rest for 15 min. 8- Cut the brisket in small cubes.
3 Done	Chili Con Carne Base 1. Heat the oil in a pan, sauté the onions on medium high heat for about 3 minutes. Then add chopped garlic and sauté for another 2 minutes. 2. Then add butter and chopped bell pepper. Sauté them to 2 -minutes on a medium heat. 3. Add salt, a pinch of pepper, 1/2 teaspoon chili powder, 1/2 teaspoon cayenne pepper, chopped tomatoes, tomato pure, oregano and beef stock cube. 4. Combine the ingredients by stirring and add in 3/4 cup of warm water. 5. Cover the pan and let it simmer for 5-7 minutes. 6. Mean while wash the kidney beans and keep them a side to drain. 7. Take off the lid and add kidney beans. Mix them and continue to simmer with the lid off for another 7 minutes. 8. Give it a good mix. Cover the pot with the lid, turn off the heat and leave it to rest for 5 minutes.
4 Done	Assembling 1. The base and meat will finish cooking at the same time. 2. Combine the meat and the base and give it a good mix while hot. 3. take a spoon check is the salt is up to your requirement, otherwise adjust it. 4. Cover the pan with the lid for 5 min to release the flavors.
5 Done	Serving 1. Serve Chili Con Carne grilled version with the boiled rice in a dish finish with garnishing chopped coriander. 2. Enjoy the Grilling Chili!
6 Done	Tips 1. Make sure that the meat is with a thick layer of fat on one side .This will help keep the meat moist and give it more flavor as it cooks. 2. When the meat starts to drip make sure to keep a pan underneath to catch the juices. 3. Keep the griller closed except for changing sides and basting. Work quickly as not to lose too much heat or smoke. 4. Sometimes if you like to eat something heavenly, just marinate the meat over night and make it for lunch the next day. Those infused flavors will bring the dish to a new level. 5. While serving I like it simple with coriander garnishing but you can add your type of garnish like grated cheese, sour cream or sautéed onions.