Ingredients
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4 to 6 Beef Short Ribs
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2 Tbs Black Pepper (Fine Grounded)
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2 Tbs Salt
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1 Tbs Garlic Powder
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1 Tbs Hot Pepper Flakes
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1 bag Oak and Pecan Wood Chunks
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1/2 Cup Olive Oil
Description
Directions
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1
Done
|
Mix Black Pepper, Salt, Garlic Powder and Hot Pepper Flakes in a bowl and then gently rub them on Beef ribs |
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2
Done
|
Put Oak and Pecan Wood Chunks in the grill and put the rubbed beef ribs in it |
|
3
Done
|
Use Smart Wireless BBQ Thermometer to it and cook to 200 °F internal for 6 hours. |
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4
Done
|
Mop the ribs with olive oil after every hour |
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5
Done
|
Wrap the ribs in an aluminium foil after 4 hours have passed (for the last 2 hours) |
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6
Done
|
Let rest for 30 minutes in the aluminum foil after taking it out |
