Smoker Rib Rub

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Smoker Rib Rub

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1/3 Cup Sea Salt
1/2 Cup White Sugar
1/2 Cup Brown Sugar
2 Tbs. Garlic Powder
2 Tbs. Onion Powder
2 Tbs. Hungarian Paprika
3 Tbs. Red Chili
2 Tbs. Ancho Chili Powder
2 Tbs. Black Pepper (Fine Grounded)
2 Tsp. Cayenne Pepper
2 Tbs. Dry Thyme Crumbled
1 Tbs. Dried Cracked Rosemary
2 Tbs. Any Flavorings Grounded
1 Tbs. Nutmeg Grounded
1 Tbs. Allspice Ground

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  • Medium




Smoker Rib Rub is a Perfect seasoning and spice rub with versatile flavor. Just a few sprinkles can enhance the flavor of your meat. It adds a nice spicy accent to your recipe and imparts a beautiful color to your meat.

If you are looking for a BBQ rub that is free from MSG and tastes incredibly unique, then Smoker Rib Rub is just for you.

This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.



In a medium bowl, mix all the ingredients together. Store at room temperature in an airtight container until ready to use.


Rub generously onto ribs or meat of your choice, cover and refrigerate overnight before smoking.

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