Ingredients
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1/2 Cup Minced Onion
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1 Tbs. Minced Garlic
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1 Tbs. Vegetable Oil
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1/2 Cup Cider Vinegar
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1/2 Cup Worcestershire Sauce
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1 Tbs. Dry Mustard
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2 Tbs. Dark Brown Sugar
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2 Tbs. Paprika
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1 Tbs. Kosher Salt
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1 Tbs. Cayenne Pepper
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1 Cup Catsup
Description
Directions
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1
Done
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In a medium heavy-bottomed saucepan, gently sauté the onion and garlic in the oil until softened but should not change color. |
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2
Done
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Add all the remaining ingredients except the catsup and bring to a simmer. |
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3
Done
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Stir in the catsup and cook gently for 15 minutes. Remove from the heat. |
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4
Done
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The sauce keeps for up to 1 week refrigerated. |
