Ingredients
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2 Tbs. Paprika
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1 Tbs. Fresh Ground Black Pepper
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1 Tbs. Kosher Salt
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1 Tbs. Garlic Powder
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1 Tbs. Chili Powder
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1 Tbs. Brown Sugar
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1/4 Tsp. Cayenne Pepper
Description
Directions
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1
Done
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Combine the ingredients in a small jar or airtight container and shake. |
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2
Done
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The spice rub will keep in a cool, dry place for up to 6 months. |
