Ingredients
-
14 oz. Shredded Cabbage & Carrots
-
1-2 Banana Peppersor Hungarian wax peppers, de-seeded and thin sliced
-
2 large Green Onions (Chopped)
-
1/4 Cup Olive Oil
-
1/4 Cup Apple Cider Vinegar
-
2 Tbs. Honey
-
1 Tbs. Whole Grainy Mustard
-
2 Tsp. Black Pepper (Fine Grounded)
-
1 Tsp. Celery Seed
-
1/2 Tsp. Kosher Salt
Description
Directions
|
1
Done
|
In a large bowl mix shredded cabbage/carrots, hot pepper(s) and green onion. |
|
2
Done
|
Add remaining ingredients to a small bowl and whisk until well blended. Pour over vegetable mixture and toss to coat. |
|
3
Done
|
Refrigerate for at least 2 hours or overnight. Toss thoroughly before serving. |
