Ingredients
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1/4 Cup Yellow Mustard
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1/4 Cup Dijon Mustard
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1/4 Cup "Raw" Honey
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1/4 Cup Vegetable Oil
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4 Tbs Apple Cider Vinegar
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1/2 Tbs Fresh Ground Black Pepper
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1/2 Tbs Hot Sriracha Sauce
Description
Directions
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1
Done
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Mix together vigorously with a whisk until completely blended. |
|
2
Done
|
Add salt and more Sriracha to taste. |
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3
Done
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Slowly heat over a stove until it just comes to a simmer, constantly stirring, and scraping the bottom. Do not leave on heat too long. |
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4
Done
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Turn off the heat, remove from stove and let it cool down, allowing it to blend the flavors for at least an hour. |
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5
Done
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Re-whisk directly prior to using. |
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6
Done
|
Use as you would any BBQ sauce for grilling. |
