Ingredients
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3 lbs Salmon Chopped Up
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3/4 Cup Italian-Seasoned Panko
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1/2 Cup Fresh Parsley (Minced)
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2 Eggs (Beaten)
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2 Green Onions (Chopped)
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2 Tbs Old Bay
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1 1/2 Black Pepper (Fine Grounded)
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1 1/2 Garlic Powder
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3 Tbs Worcestershire Sauce
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3 Tbs Parmesan Cheese (Grated)
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2 Tbs Dijon Mustard
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2 Tbs Miracle Whip
Description
Directions
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1
Done
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Chop all the ingredients and mix well. |
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2
Done
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Shape into patties and refrigerate while preparing smoker. |
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3
Done
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Heat smoker to 200-250°f. (I have an offset smoker). |
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4
Done
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Set patties on foil sheet (sprayed with Pam no stick spray) close to the heat. Flip and rotate every 20 minutes till done. |
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5
Done
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Top with lettuce, tomato, garlic herb cheddar cheese and salt and pepper (course ground to taste) on a potato roll. |
