Ingredients
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1 Tsp Smoked Paprika
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1 Tsp Garlic Powder
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1 Tsp Onion Powder
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1 Tsp Cumin
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1 Tsp Salt
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3 Tbsp Olive Oil
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1 Whole Chicken
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1 cup Neely's BBQ Sauce
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11 oz Beer
Description
Infuse chicken with beer and get a crisp and savory roasted meal. This is a very easy to make recipe that can be served at large gatherings. Perfectly coated with Barbecue sauce it is the best combination for all chicken lovers.
Directions
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1
Done
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MarinadeTake a large bowl and add smoked paprika, garlic powder, onion powder, cumin, and salt. Add Olive oil and combine all the spices. |
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2
Done
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Use this marinade and spread all over the whole chicken. Let it sit for 15-30 minutes. |
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3
Done
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Take a pressure cooker or Instant pot/ Air fryer. Add the beer at the bottom. Place the Air fryer basket on top and put chicken in it. |
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4
Done
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Apply the lid and set the fryer to High fro 15 minutes. After 15 minutes, let the pressure release for 5 minutes. |
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5
Done
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When all the pressure is released then open the lid and apply good amount of Barbecue sauce on the chicken. Air crisp at 400 degrees, for 13-15 minutes. |
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6
Done
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Alternate Option for InfusionAdd beer to a deep large frying pan and add grill on top. Put the chicken on the grill and cover with Smoking Infuser Dome Lid to infuse the beer into the chicken. |
