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Basic Pork Rub

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Basic Pork Rub

Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. Makes enough for about 5 to 6 pounds of meat.

  • 5 mins
  • Medium

Ingredients

Description

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Directions

1
Done

In a small bowl combine all the ingredients for the rub. Mix and store in an airtight container.

2
Done

For added taste, professionals recommend to use freshly ground salt and pepper:

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Hickory-Smoked Baked Beans with Bacon
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Smoked black-eyed peas with smoked neck-bones & cracklings
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Hickory-Smoked Baked Beans with Bacon
next
Smoked black-eyed peas with smoked neck-bones & cracklings

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