Ingredients
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12 Jalapeños
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1 lb. Cream Cheese
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1 cup Shredded CheeseCheese of your choice
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3 lbs. Bulk Spicy Italian Sausageor other sausage of your choosing
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1 lb. Baconthin sliced
Description
Directions
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1
Done
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Core the japs removing seeds and stuff with a mixture of cream cheese and shredded cheese. |
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2
Done
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Pat out some sausage or use a rolling pin and parchment to roll flat. Wrap the sausage around the japs and then wrap them in bacon. |
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3
Done
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225 °F for about 2 hours or until you hit an internal of 160 °F. Let rest for 10 minutes before serving. |
