Ingredients
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2 1/2 Cups Brown Sugar
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1/2 Cup Salt
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1 Tbs. Chili Powder
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1 Tbs. Onion Powder
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1 Tbs. Garlic Powder
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1 Tbs. White Pepper
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1/2 Tbs. Cinnamon
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2 Tbs. Allspice
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1 Tbs. Cayenne Pepper
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1 Tbs. Cloves
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1 Tbs. Nutmeg
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1 Tbs. Ginger Powder
Description
Sweet Spicy Smoked Salmon brings a touch of the exotic far east, blending sweet, smoke and spice together for a tantalizing treat.
Salmon is one of the popular meat to smoke.
This recipe has a sophisticated and spectacular flavor. It adds to that flavor by incorporating apple wood and smoking it with sliced lemon on top. The result is delicious.
With versatile ingredients I can eat my salmon by itself or use in a variety of dishes.
I went with my friends and caught my own salmon. Gutted it, sliced it in fillets because i wanted to serve it to my family in a traditional way.
I usually cure my salmon to give it a divine flavor.
Directions
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1
Done
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Mix all the ingredients and lay the fish skin-side-down in a glass casserole dish. |
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2
Done
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Gently rub the brine into the fish. |
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3
Done
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Let sit for 2 hours, moving fish around occasionally. |
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4
Done
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Cover and place in refrigerator 12 hours. |
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5
Done
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Rinse fish, place on racks and let pellicle form, 1-3 hours. |
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6
Done
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Smoke to desired texture. Cooking time varies from 3-10 hours, depending on the smoker, volume of fish being smoked and outdoor conditions. Check frequently so as not to overcook. |
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7
Done
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If needed, fish can be finished in an oven at 165 ºFTo retain moisture of fish, cover warm fish with plastic wrap or place in a sealed container. Refrigerate immediately. Vacuum seal for long term storage - 2 weeks in the refrigerator and up to 6 months in the freezer. |
