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Spicy Smoked Salmon

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Ingredients

2 1/2 Cups Brown Sugar
1/2 Cup Salt
1 Tbs. Chili Powder
1 Tbs. Onion Powder
1 Tbs. Garlic Powder
1 Tbs. White Pepper
1/2 Tbs. Cinnamon
2 Tbs. Allspice
1 Tbs. Cayenne Pepper
1 Tbs. Cloves
1 Tbs. Nutmeg
1 Tbs. Ginger Powder

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Spicy Smoked Salmon

  • Medium

Ingredients

Description

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Spicy Sweet Smoked Salmon brings a touch of the exotic far east, blending sweet, smoke and spice together for a tantalizing treat.

Directions

1
Done

Mix all the ingredients and lay the fish skin-side-down in a glass casserole dish.

2
Done

Gently rub the brine into the fish.

3
Done

Let sit for 2 hours, moving fish around occasionally.

4
Done

Cover and place in refrigerator 12 hours.

5
Done

Rinse fish, place on racks and let pellicle form, 1-3 hours.

6
Done

Smoke to desired texture. Cooking time varies from 3-10 hours, depending on the smoker, volume of fish being smoked and outdoor conditions. Check frequently so as not to overcook.

7
Done

If needed, fish can be finished in an oven at 165 ºF

To retain moisture of fish, cover warm fish with plastic wrap or place in a sealed container. Refrigerate immediately. Vacuum seal for long term storage - 2 weeks in the refrigerator and up to 6 months in the freezer.

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