BBQ Chicken Burgers

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BBQ Chicken Burgers

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Ingredients

Adjust Servings:
2 Chicken Breasts
1 tbsp Oil plus extra for frying
4 tbsp Mild chili sauce plus extra for drizzling
1/2 Lemon juiced
1/2 size Burger buns
250g Block lighter halloumi sliced into 8 pieces
1/2 Small cabbage finely sliced
2 tbsp Mayonnaise
4 tbsp Hummus soured cream and chive dip
4-8 Soft lettuce leaves
2 large roasted Red peppers from a jar drained and sliced

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  • 15 minutes
  • Serves 4
  • Medium

Ingredients

Description

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Taste from heaven. Full of flavor. Melt in your mouth. Its for all BBQ lovers.

Directions

1
Done

At first put the chicken breasts between two pieces of baking parchment and bash with a rolling pin until 1cm thick. Then cut each into two even pieces.

2
Done

Then heat two frying pans over a medium-high heat, heating the oil in one and fry the chicken in the oiled pan for 3-4 mins on each side until cooked through. Season. Reduce the heat, drizzle in the chili sauce and half the lemon juice and cook for 1-2 mins more until the sauce is reduced and remove from the heat.

3
Done

And then while the chicken cooks, toast the buns in the dry frying pan for 30 secs. Transfer to a plate, then fry the halloumi in the pan (add a bit of oil if the pan is not non-stick) for 30 secs on each side until golden and toss the cabbage with the mayo and remaining lemon juice

4
Done

Now spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chili chicken, halloumi and peppers and drizzle with a little more chili sauce, spoon over the cabbage, season with black pepper, and top with the bun lids.

5
Done

Serve with any extra cabbage on the side, or a green salad.

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