Name: Tandoori Masala Rub
Ingredients: Ground Coriander: 2 Tbs.; Cumin (Grounded): 2 Tbs.; Ground Ginger: 2 Tbs.; Paprika: 2 Tbs.; Ground Turmeric: 2 Tbs.; Ground Cardamom: 1 Tbs.; Salt: 1 Tbs.; White Pepper: 1 1/2 Tbs.; Cayenne Pepper: 1/2 Tbs.; Garlic Powder: 2 Tbs.

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Ingredients

	2 Tbs. Ground Coriander
	2 Tbs. Cumin (Grounded)
	2 Tbs. Ground Ginger
	2 Tbs. Paprika
	2 Tbs. Ground Turmeric
	1 Tbs. Ground Cardamom
	1 Tbs. Salt
	1 1/2 Tbs. White Pepper
	1/2 Tbs. Cayenne Pepper
	2 Tbs. Garlic Powder

Medium

Ingredients

2 Tbs. Ground Coriander
2 Tbs. Cumin (Grounded)
2 Tbs. Ground Ginger
2 Tbs. Paprika
2 Tbs. Ground Turmeric
1 Tbs. Ground Cardamom
1 Tbs. Salt
1 1/2 Tbs. White Pepper
1/2 Tbs. Cayenne Pepper
2 Tbs. Garlic Powder

Description

Tandoori Masala Rub is an essential base for great tandoori marinade.

This Rub is intended for chicken but can be used on fish and other seafood.

Directions

1 Done	Mix well all ingredients and store in an air tight container.
2 Done	Tips 1. Mix some of it with yogurt, marinate the chicken for 2 days to give the full flavor. 2. Use cherry wood chips in smoker for a perfect touch of flavor.